魚‧蟹-Fish | Crab

茶香燻烤鱈魚
採用肉質特別厚實雪白 有「海中河馬」之稱的冰島鱈魚。
料理以特選高山茶與特砂燻烤，呈金黃色的煙燻鱈魚，味甜帶苦，苦中帶甘。
品味時魚肉鮮甜帶有微茶香 為料理增添另一不凡滋味。

香酥胡麻深海圓鱈
Fried Antarctic Cod w/ Sesame Dressing
主廚風味南極圓鱈<茶香燻烤/豆酥/清蒸>
Chef’s Speciality Antarctic Cod <Smoked/Soy Bean Crumb/Steamed>
季節時魚<清蒸/蒜燒/乾煎/糖醋>
Seasonal Fish<Steamed/ braised with garlic /Fried/Sweet and Sour>
酸辣檸檬魚
Steamed Seasonal Fish w/ Thai Style Sauce and Lemon
邱佬傳家醬筍黃金魚
Fired Fish w/ Pickled Banboo Shoot Soy Sauce
秘製剁椒魚頭
Steamed Fish Head w/ Diced Hot Red Peppers
避風塘軟殼蟹
Stir Fried Soft-Shell Crab w/ Garlic and Red Onion
椒鹽軟殼蟹
Stir Fried Soft-Shell Crab w/ Salt and Pepper
新加坡軟殼蟹襯光餅
Stir Fried Soft-Shell Crab w/ Singapore Style Sauce